Chinese cinnamon from Köhler’s Medicinal Plants / Cinnamomum cassia

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The digital rendition of the Chinese cinnamon, scientifically referred to as Cinnamomum cassia, is a remarkable illustration sourced from Köhlers Medicinal Plants, or Köhlers Medizinal Pflanzen in its original language. This drawing dates back to approximately 1887, making it a valuable piece of historical botanical art.

This image is versatile and can be utilized for various purposes, including printing for posters or incorporating into creative and professional projects. Its high-quality resolution and intricate details make it an excellent addition to any project requiring botanical imagery.

Cinnamomum cassia, also known as Chinese cinnamon, is a highly valued spice commonly used in cooking and medicine. It is native to southern China and has been exported to various countries such as Sri Lanka and India. The bark of Cinnamomum cassia contains essential oils that give it a sweet yet pungent taste which makes it suitable for use in various dishes. In traditional Chinese medicine, this spice is revered for its anti-inflammatory properties and ability to regulate blood sugar levels. Recent studies have also found that the compounds found in Cinnamomum cassia could potentially prevent Alzheimer's disease. This plant has well-established uses in traditional medicine and culinary art industries making it an essential ingredient sought after worldwide.